De Cecco Semola Rimacinata di Grano Duro is a premium-quality finely milled durum wheat semolina flour produced in Italy using carefully selected durum wheat. Renowned for its fine texture, golden colour, and exceptional performance, it is ideal for preparing authentic Italian bread, fresh pasta, pizza dough, focaccia, and a variety of baked goods. Its high protein content and excellent gluten strength help create dough with outstanding elasticity, structure, and flavour. Packed in convenient 10 × 1 kg bags, it is an excellent choice for bakeries, restaurants, hotels, catering services, and home bakers seeking authentic Italian quality.
